On Tap
Thai Tea Far Out IPA by Prodigy

This West Coast Style IPA presents the familiar tropical qualities of Far Out IPA with the addition of rich Thai Tea aromas.

Ginger Lime Rosehips by Boochcraft

Raw Kombucha, cold pressed ginger juice, cold pressed lime juice, rosehips, and yeast.

Raspberry Blush by Mikkeller San Diego

A Berliner Weisse brewed with rasperries and Second Craft Ethiopian coffee.

California Honey by Pizza Port

Fruit ester with aromas and flavors of honey with a crisp, clean finish.

New Years Ale by Anchor Brewing

This highly anticipated seasonal delight is complex and full in flavor, packed with toasty cocoa notes, roasted malts and strong aromas of resinous pine.


Sapporo is a refreshing lager with a crisp, refined flavor and a clean finish.

Blanche de Chambly by Unibroue Chambly

With notes of dried orange peel and coriander seeds, this Canadian brew, winner of over 34 international medals, is a worthy representative of classic Belgian-style white wheat beers.

Plateau Blonde by Wiens Brewing

Refreshing and clean, Plateau is a light bodied bright beer with a dry finish and subtle hop presence.

Here Comes Mango by Belching Beaver

Amarillo and Simcoe hops complement the natural mango flavors for a juicy, tropical and well-balanced beer. It's not over the top fruity, still very much an IPA.

Wanderlust by Wandering Aengus

A blend of sharp heirloom cider apples organically grown in Hood River, Oregon.

Boat Shoes by Karl Strauss

This IPA contains flavors of citrus and sweet fruit that linger through a juicy finish.

Cream Ale by Groundswell Brewing

Related to a pale lager, this cream ale is brewed to be light and refreshing. With subdued hop and malt, the reduced fruity esters give this brew a cleaner flavor.

Black House by Modern Times

An oatmeal coffee stout brewed with coffee beans roasted in-house, this beer resembles the flavor of a chocolate-covered espresso bean. 75% Ethiopian, 25% Sumatran. perfect mix of hops for balance, the brew is warm-fermented to bring out hints of raisins and currants.

Groundswell IPA

This beer contains an aroma that offers up pine hops and slivers of citrus hops and a smidgen of maltiness concluding in a dry finish.

Cali Squeeze by Slo Brew

This Hefeweizen is brewed with loads of blood orange for a citrusy twist. This infused brew strikes a unique balance of sweet and tart to brighten up your day.

Mosaic Session IPA by Karl Strauss

The Mosaic Session IPA is bursting with vibrant grapefruit aroma and flavors of citrus and tropical fruit.

Peanut Butter Cup Porter by Karl Strauss

This decadent twist on a robust porter packs a rich layer of smooth peanut butter and dark chocolate flavors.

Reggae Red- Slo Brew

This beer gives prominence to seven different malts, three types of hops, and a dash of hemp seeds.

Barrio Lager- Thorn Brewing

5% This classic beer is made from both Domestic 2 row barley and flaked Maize. It's not at all hoppy or bitter, just smooth and drinkable.

Bubble Stash- Hop Valley

Bubble Stash is made with all-new Cry Hops, which results in a a pile of concentrated, super-pure hop resin then combined with some malt and McKenzie River water.

Ground Sass- Groundswell Brewing

This Belgian Blonde offers a truly unique taste compared to other blondes. It has a fruity aroma with a taste of pilsner and is perfect for a hot summer day.

Piloncillo Brown- Groundswell Brewing

The American Brown Ale is brewed with Mexican Piloncillo sugar in the boil that results in notes of brown sugar. A full bodied ale, the sweet is balanced with traditional English hops such as East Kent Golding to add bitterness.

Coconutorious- 4 Sons

Caramel and Toffee notes from the malt base mingle playfully with the toasted coconut to create a decadent finish, while still maintaining a light drinkability.

Daily Drinking Beer- 4 Sons Brewing

Lemony and clean with a light body and bitter finish.

Red Trolley- Karl Strauss

Each batch of this award-winning beer is brewed with a half-ton of caramelized malts for a deep copper color and toffee flavor. After adding the perfect mix of hops for balance, the brew is warm-fermented to bring out hints of raisins and currants.

White Rascal- Avery Brewing

An authentic Belgian style white ale, this Rascal is unfiltered and cleverly spiced with coriander and Curacao orange peel producing a refreshingly zesty classic ale.

The Nothing- Smog City

A viscous beer that pour of chocolate with notes of orange liqueur, cherries, oak, and coffee.

Grapefruit Sculpin- Ballast Point

A fresh squeeze of tangy bitterness to a signature IPA resulting in an easy- drinking ale.

Tropic of Thunder- Stone

Mainstays Citra & Mosaic along with newcomer Cashmere hops are joined by their juicy tropical aromas of citrus, pineapple and coconut.

Old Rasputin- North Coast Brewing

Produced in the tradition of 18th century English brewers who supplied the court of Russia's Catherine the Great, this rich, intense brew with big complex flavors and a warming finish.

Ethiopian Cold Brew- PORTERS Coffee

Our signature cold brew coffee is rich, flavorful and brewed in house for MAXIMUM Performance. Enjoy over ice or on Nitro!

Corona Extra

In every way, Corona is a typical American lager. It pours with a pale straw color and is very clear with a medium white head. The nose is subtle with the barest suggestion of hops. Its flavor is equally subtle with just a bit of sweetness. There is an appreciable lager smack at the end with some lingering hops.


Well-balanced taste and light hop character with a crisp, clean finish. Modelo Especial is characterized by an orange blossom honey aroma with a hint of herb.

Dos Equis

A golden aromatic pilsner-style later, a true Mexican work of art.

Pabst Blue Ribbon

Brewed with a combination of 2 & 6-row malted barley, select cereal grains and American and European hops, Pabst Blue Ribbon is fermented with a proprietary lager yeast. The unique fermentation and maturation process results in a smooth, full bodied beer with a clean, crisp finish with a fine noble hop aroma.

Crisp Apple- Angry Orchard

A perfect balance of sweetness and bright acidity from culinary apples and the dryness of traditional cider-making apples, resulting in a complex yet refreshing hard cider.

Miller Lite

Based on a 155-year old pilsner recipe, our golden color and great taste has earned more gold medals than any other light beer.

Purple Haze- Abita

A lager brewed with real raspberries added after filtration. It is brewed with pilsner and wheat malts and Vanguard hops. The berries add a fruity aroma, tartly sweet and a subtle purple color and haze... you may see fruit pulp in the beer.

Old Speckled Hen- Morland Brewery

Auburn and copper to the eye; malty, toffee notes on the nose. A further lovely helping of malt in the taste, with distinctive hints of caramel balanced by a touch of fruit. As English as English can be.

Space Cake Double IPA- Clown Shoes

Twenty-two ounces of citrusy mosaic hops and an immaculate west coast style malt backbone.

Blackberry Sangria- Common Cider Company

Tart sangria overtones with a sweet blackberry finish. This flavored apple cider is perfect for a spring picnic and compliments cheese and fruit dishes. A seasonal offering only, hurry while it lasts!